Soo many ways to use coffee in desserts! All of these sound absolutely delicious!
Tiramisu, espresso brownies, spicy meat rubs…we love cooking and baking with coffee. In this blog, we share some of our favorite coffee-based recipes as well the dos, don’ts, and must-makes of cooking and baking with coffee. Enjoy!
Do use coffee:
As a flavoring in baked goods and desserts
We all know that coffee pairs magically with baked goods and pastry — it also tastes great in your tasty delights. From mocha muffins to light, airy tiramisu, here are some of our favorite mouthwatering coffee-based baked good, cake, and pastry recipes.
Coffee-Streusel Bundt Cake: This elegant bundt cake, perfect for a late brunch or afternoon snack, is easy to bake and can be made with either brewed coffee or espresso powder. Espresso powder gives the cake a slightly stronger coffee taste; brewed coffee adds more caffeine. Click here for our espresso powder recipe.
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