Ice Cream Sandwich Cake

This looks delicious and so easy to make!!!

In Dianes Kitchen


Yes this was as delicious as it looks and a huge hit at my 9 year old granddaughters birthday party. A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel syrup and crushed candy two layers thick!

Thanks to Lydia Potter for sharing this recipe with me. Visit her site at




Unwrap 12 ice cream sandwiches and

place them tightly together into a 9″ x 13″

dish or pan that is safe to go into the freezer.

I had some room left over in my pan on the end.


Spread half of the cool whip on top.


Squeeze the caramel syrup over the

top. I used about a third of the bottle.


Squeeze the chocolate syrup over the

top. I used about a third of the bottle.


Smash two…

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